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Cream of Spinach Soup
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Cream of Spinach Soup

40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Try a bowl of Cream of Spinach Soup. Flecked with spinach and mushrooms, this Cream of Spinach Soup can be served hot or cold as a first course or alongside sandwiches.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup chopped fresh mushrooms
1/2 cup chopped onion
2 Tbsp. butter or margarine
3-1/4 cups milk, divided
1/2 tsp. salt
1/4 tsp. garlic powder
dash of pepper
dash of ground nutmeg
2 tsp. potato starch
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
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Let's Make It
1
Cook and stir mushrooms and onion in butter in medium saucepan on medium heat until tender. Add 3 cups of the milk and the seasonings. Bring just to boil, stirring frequently.
2
Add potato starch to remaining 1/4 cup milk; stir until well blended. Gradually add to hot mixture in saucepan, stirring until well blended. Cook until mixture boils and thickens, stirring constantly. Reduce heat to low; simmer 5 min.
3
Stir in remaining ingredients; cook until cream cheese is completely melted and soup is heated through, stirring frequently.
Kitchen Tips
Tip 1
Size Wise
Savor every spoonful of this indulgent soup. One serving goes a long way on flavor!
Tip 2
Passover Celebrations
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Tip 3
How to Drain Thawed Frozen Spinach
Use clean hands to squeeze portions of the spinach until spinach is dry. Or, place spinach in sieve; press spinach into sieve with back of large spoon to remove excess moisture.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 12g
60%
Trans Fat 0.5g
Cholesterol 60mg
20%
Sodium 660mg
29%
Total Carbohydrates 16g
6%
Dietary Fibers 2g
7%
Sugars 12g
24%
Protein 11g
22%
Vitamin A
460%
Vitamin C
2%
Calcium
25%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings, about 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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