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Frosted Peanut Butter RICE KRISPIES TREATS®
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Frosted Peanut Butter RICE KRISPIES TREATS®

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
Wow the crowd with Frosted Peanut Butter RICE KRISPIES TREATS®. Frosted Peanut Butter RICE KRISPIES TREATS® are a fantastic upgrade to a timeless treat.
What You Need
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36 servings
Original recipe yields 36 servings
1/4 cup butter or margarine
1 pkg. (10 oz.) JET-PUFFED Marshmallow s
1/2 cup creamy peanut butter
5 cups KELLOGG’S® RICE KRISPIES® cereal
1 cup PLANTERS Salted Peanuts
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped
1 cup butterscotch chips
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®, TM, © 2013 Kellogg NA Co.
Let's Make It
1
Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
2
Stir in peanut butter until blended. Add cereal and nuts; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
3
Microwave remaining ingredients in small microwaveable bowl 1 to 1-1/2 min. or until chocolate and chips are completely melted and mixture is well blended, stirring every 30 sec. Pour over cereal mixture; spread to cover. Refrigerate 1 hour or until chocolate mixture is firm.
Kitchen Tips
Tip 1
Size Wise
Looking for something sweet? One serving of this crunchy treat will hit the spot.
Tip 2
Use Your Stove
Melt butter in large saucepan on low heat. Add marshmallows; stir until marshmallows are completely melted and mixture is well blended. Stir in peanut butter; remove from heat. Add cereal and nuts; mix well. Press onto bottom of prepared 13x9-inch pan. Cook remaining ingredients in saucepan on very low heat until chocolate and butterscotch chips are completely melted and mixture is well blended, stirring frequently. Pour over cereal mixture; spread to cover. Refrigerate until chocolate mixture is firm.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 75mg
3%
Total Carbohydrates 18g
7%
Dietary Fibers 1g
4%
Sugars 12g
24%
Protein 3g
6%
Vitamin A
6%
Vitamin C
4%
Calcium
0%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
36 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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