Microwave butter in large microwavable bowl on HIGH 45 seconds or until melted. Add marshmallows; mix to coat. Microwave 1-1/2 minutes or until marshmallows are smooth when stirred, stirring after 45 seconds.
Blend in peanut butter. Immediately add cereal and peanuts; toss until well coated. Press mixture into greased 13x9-inch baking pan.
Microwave chocolate and butterscotch chips in small microwavable bowl 1 to 1-1/2 minutes or until smooth when stirred, stirring every 30 seconds. Pour over cereal; spread to cover. Refrigerate. Cut into squares.
Conventional: Melt butter in 3-quart saucepan on low heat. Add marshmallows; stir until marshmallows are melted and mixture is smooth. Blend in peanut butter; remove from heat. Stir in cereal and peanuts until well coated. Press mixture into greased 13x9-inch baking pan. Melt chocolate and butterscotch chips in saucepan on very low heat; stir constantly until just melted. Pour over cereal; spread to cover. Refrigerate. Cut into squares.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.