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Fudge Fondue

15 Min(s)
10 Min(s) Prep
5 Min(s) Cook
A no-fuss fondue, this pot of molten chocolate is made with hot fudge topping. Dip in marshmallows, fruit and cake cubes, then roll them in coconut.
What You Need
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14 servings
Original recipe yields 14 servings
1 bottle (19.4 oz.) hot fudge ice cream topping
2 Tbsp. butter or margarine
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Let's Make It
1
Mix topping and butter in fondue pot or saucepan; cook on low heat until chocolate is completely melted, stirring occasionally.
2
Keep warm while serving.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, substituting 1 bottle (12.5 oz.) caramel ice cream topping for the fudge topping.
Tip 2
Jazz It Up
Serve with JET-PUFFED Marshmallows, angel food or pound cake cubes, pineapple or banana chunks, apple wedges, BAKER'S ANGEL FLAKE Coconut, and/or PLANTERS Peanuts.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 105mg
5%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 16g
32%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
14 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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