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Layered Mango Dessert
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Layered Mango Dessert

3 Hr(s) 50 Min(s)
20 Min(s) Prep
3 Hr(s) 30 Min(s) Cook
Admire your glorious Layered Mango Dessert when it comes out of the fridge! This mango dessert looks magnificent, tastes wonderful and is easy to make.
What You Need
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12 servings
Original recipe yields 12 servings
3 cups boiling water
4 pkg. (4-serving size each) JELL-O Orange Flavor Gelatin
1 can (12 oz.) mango nectar
2 medium ripe mangos, finely chopped (about 2 cups), divided
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Stir boiling water into dry gelatin mix in large bowl 2 min. until completely dissolved. Add nectar; mix well. Pour evenly into 3 small bowls. Refrigerate 30 min. or until slightly thickened.
2
Add 1 cup of the mangos to 1 bowl of gelatin; stir. Pour into 10-cup mold sprayed with cooking spray. Refrigerate 30 min. or until set but not firm (gelatin should stick to finger when touched).
3
Meanwhile, pour contents of second bowl of gelatin into blender container. Add remaining mangos; cover. Blend until mangos are pureed and mixture is well blended. Pour over gelatin layer in mold. Refrigerate 20 min. or until gelatin is set but not firm (gelatin should stick to finger when touched).
4
Stir sour cream into remaining bowl of gelatin until well blended. Carefully spoon over mango gelatin layer. Refrigerate 2 hours or until firm.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Tip 2
Substitute
Prepare as directed, using 2 pkg. (8-serving size each) JELL-O Orange Flavor Gelatin.
Tip 3
Special Extra
Unmold onto bed of salad greens. Garnish with edible flowers.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 35mg
2%
Total Carbohydrates 17g
6%
Dietary Fibers 1g
4%
Sugars 16g
32%
Protein 1g
2%
Vitamin A
35%
Vitamin C
15%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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