Bake 40 min. or until heated through, uncovering and stirring in sour cream after 30 min. Let stand 5 min. before serving.
Serve this family favorite with a crisp mixed green salad and your favorite steamed vegetables.
Sprinkle KRAFT Shredded Cheddar Cheese and paprika lightly over the macaroni and cheese after stirring in the sour cream; continue baking as directed.
Combine 1/2 cup crushed crackers and 1 Tbsp. melted butter or margarine; sprinkle over the macaroni and cheese after stirring in the sour cream. Continue baking as directed.
Reduce water to 2 cups. Add 1 cup each chopped cooked broccoli and chopped ham OR 1 cup each cooked peas and chopped cooked chicken to the macaroni and cheese with the sour cream; continue baking as directed.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 44g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.