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Easy Apple and Cheddar Melts
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Easy Apple and Cheddar Melts

20 Min(s)
20 Min(s) Prep
Make these apple and cheddar melts in just 20 minutes. Placed on top of woven wheat crackers, these Easy Apple and Cheddar Melts are guaranteed to please.
What You Need
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10 servings
Original recipe yields 10 servings
1 pkg. (8 oz.) CRACKER BARREL Extra Sharp Cheddar Cheese, cut into 20 slices
1/2 cup sugar
1/2 tsp. ground cinnamon
1 each small red and green apple, each cut into 20 slices
40 woven wheat crackers
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Let's Make It
1
Heat oven to 350°F.
2
Cut cheese slices diagonally in half. Mix sugar and cinnamon in medium bowl. Add apples; toss to coat.
3
Place crackers on baking sheet; top with cheese and apples.
4
Bake 4 to 5 min. or until cheese is melted. Serve warm.
Kitchen Tips
Tip 1
Size Wise
Trying to decide what to eat at a party? Select a few of your favorite appetizers rather than sampling one of each to save room for your entree.
Tip 2
Special Extra
Add 1/4 tsp. ground nutmeg to cinnamon mixture before tossing with apples.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 240mg
10%
Total Carbohydrates 28g
10%
Dietary Fibers 3g
11%
Sugars 13g
26%
Protein 7g
14%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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