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Garden Pasta Medley
Garden Pasta Medley

Garden Pasta Medley

35 Min(s)
20 Min(s) Prep
15 Min(s) Cook
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4 servings
Original recipe yields 4 servings
1-1/2 cups broccoli florets
1 cup sliced mushrooms
1 cup diagonally-sliced carrot s
1/2 cup sliced celery
1/4 cup chopped onion
1/3 cup butter or margarine
3 Tbsp. flour
1/2 tsp. dried oregano leaves
1-1/4 cups milk
1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese
6 oz. mostaccioli or penne pasta, cooked, drained
KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cook and stir vegetables in butter in large skillet on medium heat until tender-crisp. Stir in flour and oregano. Cook 2 minutes or until bubbly. Gradually stir in milk. Stirring constantly, cook until mixture boils and thickens.
2
Add Monterey Jack cheese; stir until melted. Stir in mostaccioli; heat thoroughly. Sprinkle with Parmesan cheese.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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