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Glazed Sweet Rolls
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Glazed Sweet Rolls

3 Hr(s) 20 Min(s)
1 Hr(s) Prep
2 Hr(s) 20 Min(s) Cook
Start the day off on a sweet note with our Glazed Sweet Rolls recipe. Glazed Sweet Rolls have just the right amount of lemon for a truly unique flavor.
What You Need
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18 servings
Original recipe yields 18 servings
3/4 cup plus 3 Tbsp. milk, divided
10 Tbsp. butter or margarine, divided
2 tsp. lemon juice, divided
3-1/2 cups flour, divided
3/4 cup granulated sugar, divided
2 pkg. active dry yeast
1/2 tsp. salt
4 eggs, divided
1/2 cup chopped PLANTERS Pecans
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-3/4 cups sifted powdered sugar
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Let's Make It
1
Place 3/4 cup of the milk and 8 Tbsp. (1 stick) of the butter in small saucepan; cook on low heat until butter is completely melted and mixture is well blended. Stir in 1 tsp. of the lemon juice. Mix 2 cups of the flour, 1/2 cup of the granulated sugar, the yeast and salt in large bowl. Add milk mixture; beat with electric mixer on medium speed 2 min. Add 3 of the eggs, 1 at a time, beating well after each addition. Stir in enough of the remaining 1-1/2 cups flour to form soft dough.
2
Place dough on lightly floured surface; knead 5 min. or until smooth and elastic. Place in greased bowl. Melt remaining 2 Tbsp. butter; brush onto dough. Cover; let rise in warm place about 1-1/2 hours or until doubled in volume. Punch down dough. Place on floured surface; roll out to 18x12-inch rectangle. Sprinkle with pecans. Roll up from 1 of the long ends; press edges together to seal. Cut into 18 (3/4-inch-thick) slices. Place, 1 inch apart, on greased baking sheets; flatten each into 4-inch circle. Cover; let rise in warm place 45 min. or until doubled in volume.
3
Heat oven to 350°F. Beat cream cheese, remaining 1/4 cup granulated sugar and remaining 1 tsp. lemon juice with electric mixer on medium speed until well blended. Add yolk from remaining egg; mix well. Make depression in center of each roll; fill with rounded tablespoonful of the cream cheese mixture. Lightly beat remaining egg white; brush onto dough.
4
Bake 15 min. or until lightly browned. Remove to wire racks. Mix powdered sugar and remaining 3 Tbsp. milk until well blended. Drizzle over warm rolls.
Kitchen Tips
Tip 1
Size Wise
You'll know it's a special occasion when the aroma from this special treat fills the house!
Tip 2
Make Ahead
Prepare as directed; cover. Refrigerate until ready to serve. To warm, wrap loosely in foil. Bake at 350°F for 15 min. or just until warmed.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 180mg
8%
Total Carbohydrates 40g
15%
Dietary Fibers 0.8971g
3%
Sugars 21g
42%
Protein 6g
12%
Vitamin A
15%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1-1/2 dozen or 18 servings, 1 roll each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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