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Golden Baked Mashed Potatoes
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Golden Baked Mashed Potatoes

35 Min(s)
5 Min(s) Prep
30 Min(s) Cook
Serve Golden Baked Mashed Potatoes alongside your favorite meat or poultry main dish. This cheesy baked mashed potatoes dish is flavored with fresh chives.
What You Need
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6 servings
Original recipe yields 6 servings
4 cups cooked cubed potatoes, mashed
1/4 cup milk
2 Tbsp. butter or margarine
1 Tbsp. chopped fresh chives
6 oz. VELVEETA®, cut up, divided
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat oven to 350ºF.
2
Beat potatoes, milk and butter until fluffy. Stir in chives and half of the VELVEETA.
3
Spoon into 1-qt. casserole; sprinkle with Parmesan cheese.
4
Bake 20 to 25 min. or until heated through. Top with remaining VELVEETA; bake 5 min. or until VELVEETA begins to melt.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using 2% Milk VELVEETA.
Tip 2
Serving Suggestion
Add contrast to the potatoes by serving with a crisp, mixed green salad and a serving of cooked lean fish, meat or poultry.
Tip 3
Special Extra
Add 1/2 tsp. dried rosemary leaves, crushed, to potato mixture before spooning into casserole.
Tip 4
How to Chop Herbs
Just place the leaves in a glass measuring cup or small bowl and cut them into tiny pieces with clean kitchen scissors, using short quick strokes.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 480mg
21%
Total Carbohydrates 24g
9%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 7g
14%
Vitamin A
6%
Vitamin C
8%
Calcium
20%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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