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Fiesta Chili Mac
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Fiesta Chili Mac

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
Healthy Living
The traditional chili ingredients of ground beef and black beans meet up with pasta, chunky salsa and taco sauce in this zesty version of chili mac.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. lean ground beef
1 clove garlic, minced
1 jar (16 oz.) TACO BELL® Thick & Chunky Mild Salsa
1 jar (8 oz.) TACO BELL® Taco Sauce
1 can (15 oz.) black beans, rinsed, drained
3/4 cup elbow macaroni, uncooked
1-1/2 cups water
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Let's Make It
1
Cook meat and garlic in 3-quart saucepan over medium heat 8 to 10 minutes or until meat is evenly browned; drain.
2
Add remaining ingredients; mix well. Bring to a boil. Reduce heat to low. Cover; simmer 15 minutes, stirring occasionally.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 900mg
39%
Total Carbohydrates 30g
11%
Dietary Fibers 6g
21%
Sugars 6g
12%
Protein 21g
42%
Vitamin A
25%
Vitamin C
4%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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