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Harvest Casserole
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Harvest Casserole

55 Min(s)
30 Min(s) Prep
25 Min(s) Cook
A spaghetti dinner mix is transformed into an easy, cheesy chicken casserole with the addition of a few simple ingredients.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (8 oz.) KRAFT Spaghetti Classics Tangy Italian Spaghetti Dinner
1/2 cup chopped green pepper
2 Tbsp. butter or margarine
1 can (14-1/2 oz.) diced tomatoes, undrained
1/2 cup water
1-1/2 cups chopped cooked chicken
6 oz. VELVEETA®, cut up
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Let's Make It
1
Preheat oven to 350°F. Cook Spaghetti as directed on pkg. Meanwhile, cook and stir green pepper in butter in large saucepan on medium heat until tender. Add tomatoes with their liquid, the water, Herb Spice Mix and Grated Parmesan Cheese; mix well. Stir in chicken and VELVEETA.
2
Drain spaghetti. Add to the chicken mixture; mix well. Spoon into 2-qt. casserole dish.
3
Bake 25 min. or until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and a piece of your favorite fresh fruit.
Tip 2
Make Ahead
Mix ingredients and spoon into casserole dish as directed; cover. Refrigerate several hours or overnight. Bake, uncovered, at 350°F for 40 min. or until heated through.
Tip 3
Shortcut
Substitute 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped, for the chopped cooked fresh chicken.
Nutrition
Calories
500
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 1500mg
65%
Total Carbohydrates 49g
18%
Dietary Fibers 4g
14%
Sugars 9g
18%
Protein 32g
64%
Vitamin A
40%
Vitamin C
25%
Calcium
20%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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