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Harvest Spinach Ring
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Harvest Spinach Ring

55 Min(s)
20 Min(s) Prep
35 Min(s) Cook
Baked in a ring mold, this elegant spinach and Cheddar side dish has a souffle-like texture. It's ideal for entertaining.
What You Need
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12 servings
Original recipe yields 12 servings
4 egg s, separated
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
3 Tbsp. flour
3 Tbsp. butter or margarine, melted
2 Tbsp. grated onion
1 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
4 pkg. (10 oz. each) frozen chopped spinach, cooked, well drained
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Let's Make It
1
Preheat oven to 350°F. Beat egg whites in small bowl with electric mixer on high speed until stiff peaks form; set aside. Beat egg yolks in large bowl with electric mixer on medium speed until thick and lemon colored. Add cheese, flour, butter, onions, lemon juice and seasonings; beat until well blended. Add spinach; mix well. Gently stir in egg whites.
2
Grease 6-1/2-cup ring mold; line bottom with strip of foil. Grease foil; spoon spinach mixture into mold. Place mold in large shallow baking pan, then place in oven. Carefully pour boiling water into baking pan to come 1/2 inch up side of mold.
3
Bake 30 to 35 min. or until knife inserted near center comes out clean. Loosen side of mold with knife; unmold onto serving plate. Remove foil.
Kitchen Tips
Tip 1
Size It Up
Enjoy your favorite foods while keeping portion size in mind!
Tip 2
Special Extra
Prepare and unmold onto serving plate as directed. Fill center with cooked carrots.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 340mg
15%
Total Carbohydrates 7g
3%
Dietary Fibers 3g
11%
Sugars 0g
Protein 10g
20%
Vitamin A
230%
Vitamin C
40%
Calcium
30%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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