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Hazelnut Cheesecake
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Hazelnut Cheesecake

4 Hr(s) 35 Min(s)
20 Min(s) Prep
4 Hr(s) 15 Min(s) Cook
Looking for a truly elegant cheesecake for your dinner party guests? This is the one—made with toasted ground hazelnuts and hazelnut-flavored liqueur.
What You Need
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16 servings
Original recipe yields 16 servings
45 vanilla wafers, finely crushed (about 1-1/2 cups)
3/4 cup toasted ground hazelnuts, divided
1/4 cup (1/2 stick) butter or margarine, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
4 egg s
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. hazelnut-flavored liqueur
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Please use alcohol responsibly.
Let's Make It
1
Preheat oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix wafer crumbs, 1/4 cup of the hazelnuts and the butter; press firmly onto bottom of pan. Bake 10 minutes.
2
Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Add sour cream and liqueur; mix well. Stir in remaining 1/2 cup hazelnuts. Pour over crust.
3
Bake 1 hour to 1 hour 5 minutes or until center is almost set. Run small knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate several hours or overnight. Store leftover cheesecake in refrigerator.
Kitchen Tips
Tip 1
Size Wise
You'll know it's a special occasion when you enjoy a serving of this hazelnut cheesecake.
Tip 2
Substitute
Substitute 2 Tbsp. milk and 1 Tbsp. vanilla for the liqueur.
Tip 3
Special Extra
Garnish with thawed COOL WHIP Whipped Topping and additional toasted ground hazelnuts just before serving.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 32g
41%
Saturated Fat 17g
85%
Trans Fat 0g
Cholesterol 130mg
43%
Sodium 310mg
13%
Total Carbohydrates 25g
9%
Dietary Fibers 1g
4%
Sugars 19g
38%
Protein 7g
14%
Vitamin A
20%
Vitamin C
0%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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