This Italian-inspired spinach dip gets its flavor from a package of dressing mix—and its creamy from sour cream and MIRACLE WHIP Dressing.
What You Need
Original recipe yields 24 servings
1 cup MIRACLE WHIP Dressing
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 env. GOOD SEASONS Italian Dressing Mix
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/2 cup chopped red pepper
1 can (8 oz.) water chestnuts, drained, chopped
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Let's Make It
Mix dressing, sour cream and dressing mix until well blended. Add remaining ingredients; mix well. Cover.
Refrigerate several hours or until chilled.
Serve with assorted crackers or cut-up fresh vegetables.
Serve dip in a hollowed-out round bread loaf. Simply cut thin slice off top of 1-lb. round bread loaf. Remove center of loaf, leaving 1-inch-thick shell. Tear removed bread into bite-size pieces to serve with the dip or reserve for another use. Fill bread shell with dip just before serving.
How to Drain Thawed Frozen Spinach
When recipes call for thawed spinach to be "well drained," this means the excess liquid must be pressed or squeezed out. Use clean hands to squeeze out portions of the spinach, or place the spinach in a sieve and press on it with the back of a large spoon.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
3 cups or 24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.