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Cheesy Mexican Pasta
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Cheesy Mexican Pasta

15 Minutes
15 Min Prep
15 Min Cook
Prepare Cheesy Mexican Pasta in just 15 minutes with two simple ingredients! Our Cheesy Mexican Pasta is a tasty side dish the whole family will enjoy.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup VELVEETA® Salsa Dip, warmed
2 cups hot cooked pasta
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Let's Make It
1
Add measured amount of VELVEETA® Salsa Dip to pasta; toss to coat.
Kitchen Tips
Special Extra
For a quick entree, add 2 cups chopped cooked chicken.
How to Cook Perfect Pasta
For pasta that's cooked just right, test it often near the end of the cooking time suggested on the package. The perfect pasta is done when it's tender, but still slightly firm as you bite into it. To keep the pasta from cooking any further, immediately drain it in a colander in the sink.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 350mg
15%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 6g
12%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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