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Tasty Tacos

15 Min(s)
15 Min(s) Prep
A cheesy, ready-made salsa dip makes these Tasty Tacos an absolute cinch to put together. They're ready to serve in just 15 minutes.
What You Need
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5 servings
Original recipe yields 5 servings
1/2 lb. ground beef, cooked, drained
10 TACO BELL® Crunchy Taco Shell s
1 cup shredded lettuce
3/4 cup chopped tomato
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Mix VELVEETA Salsa Dip with cooked meat.
2
Spoon evenly into taco shells; top evenly with the lettuce and tomato.
Kitchen Tips
Tip 1
How to Shred Lettuce
Stack several washed and dried lettuce leaves on top of one another. Roll up to form a cylinder. Slice crosswise at 1/4-inch intervals.
Tip 2
How to Ripen Tomatoes
Place tomatoes in a paper bag pierced with a few holes. Add an apple, then close the bag. Let stand at room temperature for 2 to 3 days or until tomatoes are ripened.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 500mg
22%
Total Carbohydrates 19g
7%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 14g
28%
Vitamin A
10%
Vitamin C
6%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
5 servings, 2 tacos each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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