This hearty dip of cream cheese, mushrooms, sliced smoked beef and Parmesan is heated until creamy and served with French bread cubes for dipping.
What You Need
Original recipe yields 20 servings
1/4 cup chopped onion
1 Tbsp. butter or margarine
1 cup milk
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1 can (4 oz.) mushroom pieces and stems, drained
1 pkg. (2-1/2 oz.) sliced smoked beef, chopped
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh parsley
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Let's Make It
Cook and stir onion in butter in medium saucepan on low heat until onion is tender.
Add milk and cream cheese; cook until cream cheese is completely melted, stirring frequently.
Stir in remaining ingredients; cook until heated through, stirring occasionally. Serve as a hot dip with French bread cubes.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.