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Hearty Golden Chowder
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Hearty Golden Chowder

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Chowder is always good on a chilly night. But with sharp cheddar cheese, this hearty, vegetarian-friendly soup is flat-out amazing!
What You Need
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6 servings
Original recipe yields 6 servings
2 cups cold water
2 cups chopped potatoes
1/2 cup sliced carrots
1/2 cup sliced celery
1/4 cup chopped onion
1 Tbsp. chopped fresh chives
1 tsp. salt
dash pepper
1/4 cup (1/2 stick) butter or margarine
1/4 cup flour
2 cups milk
2 cups KRAFT Shredded Sharp Cheddar Cheese
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Let's Make It
1
Bring water, vegetables, chives and seasonings to boil in medium saucepan on high heat. Reduce heat to low; cover. Simmer 10 minutes. Do not drain.
2
Melt butter in large saucepan on low heat. Stir in flour. Cook 2 minutes or until bubbly. Gradually add milk, stirring until well blended. Cook on medium heat until mixture boils and thickens, stirring constantly. Add cheese; cook until melted, stirring constantly.
3
Add vegetable mixture; cook until heated through. Do not boil.
Kitchen Tips
Tip 1
Size Wise
Warm up with a cup of this hearty chowder on a cold winter's night!
Tip 2
Special Extra
Garnish with additional chopped fresh chives just before serving.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 750mg
33%
Total Carbohydrates 20g
7%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 12g
24%
Vitamin A
80%
Vitamin C
6%
Calcium
30%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings, about 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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