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Cranberry Crimson Mold

4 Hours 10 Minutes
10 Min Prep
4 Hr 10 Min Cook
This creamy strawberry gelatin salad is made with cranberry-orange sauce and applesauce. For a change of pace, it can also be served as a refreshing dessert!
What You Need
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10 servings
Original recipe yields 10 servings
1-1/2 cups boiling water
2 pkg. (4-serving size each) JELL-O Strawberry Flavor Gelatin
1/2 cup MIRACLE WHIP Dressing
1 container (12 oz.) cranberry-orange sauce
1-1/2 cups applesauce
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Let's Make It
1
Stir boiling water into dry gelatin mix at least 2 min. until completely dissolved. Gradually add dressing, stirring with wire whisk until well blended. Add cranberry-orange sauce and applesauce; mix well.
2
Pour into 5-cup ring mold sprayed with cooking spray.
3
Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.
Kitchen Tips
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
How to Unmold Gelatin
Dip mold up to rim in warm water for 15 sec. Gently pull gelatin from around edge with moistened fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Substitute
Substitute 1 pkg. (8-serving size) JELL-O Strawberry Flavor Gelatin for the 2 pkg. (4-serving size each) gelatin.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 180mg
8%
Total Carbohydrates 37g
13%
Dietary Fibers 2g
7%
Sugars 29g
58%
Protein 1g
2%
Vitamin A
0%
Vitamin C
4%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 10 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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