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Double Apple Ring
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Double Apple Ring

5 Hr(s) 20 Min(s)
20 Min(s) Prep
5 Hr(s) Cook
This doubly delicious gelatin mold features a blend of applesauce and raspberry gelatin. A creamy filling of apples, walnuts, celery and marshmallows recalls the flavors of a Waldorf salad.
What You Need
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10 servings
Original recipe yields 10 servings
2 cups boiling water
1 pkg. (8-serving size) JELL-O Raspberry Flavor Gelatin
1/2 cup cold water
1 jar (16 oz.) applesauce
1-1/2 cups chopped apples
1 cup JET-PUFFED Miniature Marshmallows
1/2 cup sliced celery
1/4 cup chopped PLANTERS Walnuts
1/4 cup MIRACLE WHIP Dressing
6 lettuce leaves
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Let's Make It
1
Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water. Refrigerate 1 hour or until slightly thickened (consistency of unbeaten egg whites). Gently stir in applesauce. Pour into 4-1/2-cup ring mold sprayed with cooking spray.
2
Refrigerate 4 hours or until firm. Meanwhile, mix apples, marshmallows, celery, walnuts and dressing. Refrigerate until ready to serve.
3
Unmold gelatin onto serving plate; surround with lettuce. Fill center with apple mixture. Store leftover gelatin mold in refrigerator.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Raspberry Flavor Gelatin.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 130mg
6%
Total Carbohydrates 30g
11%
Dietary Fibers 1g
4%
Sugars 25g
50%
Protein 2g
4%
Vitamin A
15%
Vitamin C
2%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 10 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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