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Double-Baked Sweet Potatoes

45 Min(s)
20 Min(s) Prep
25 Min(s) Cook
Try something new tonight with Double-Baked Sweet Potatoes. These awesome baked sweet potatoes have a great flavor to begin with and a sweet topping, too!
What You Need
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12 servings
Original recipe yields 12 servings
6 sweet potatoes (2-1/2 lb.), baked, slightly cooled
1/2 cup butter or margarine, melted
6 Tbsp. apple juice
2 Tbsp. packed brown sugar
1/2 tsp. ground ginger
1 cup JET-PUFFED Miniature Marshmallows
1/3 cup BAKER'S ANGEL FLAKE Coconut
1 Tbsp. butter or margarine, melted
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Let's Make It
1
Heat oven to 350°F.
2
Cut potatoes in half lengthwise. Scoop out centers, leaving 1/8-inch-thick shells. Mash potatoes in medium bowl. Add 1/2 cup butter, juice, sugar and ginger; beat until fluffy.
3
Spoon into shells. Mix remaining ingredients; spoon over potatoes.
4
Bake 20 to 25 min. or until heated through.
Kitchen Tips
Tip 1
Size Wise
Serve this side dish as part of a special-occasion meal.
Tip 2
Cran-Orange Topped Double-Baked Sweet Potatoes
Prepare as directed, substituting 1 drained 11-oz. can mandarin oranges and 1/3 cup whole berry cranberry sauce for the marshmallows, coconut and 1 Tbsp. butter.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 115mg
5%
Total Carbohydrates 27g
10%
Dietary Fibers 3g
11%
Sugars 17g
34%
Protein 2g
4%
Vitamin A
370%
Vitamin C
30%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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