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Drizzle Berry Pie
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Drizzle Berry Pie

3 Hours 55 Minutes
20 Min Prep
3 Hr 55 Min Cook
Baked in a graham cracker crust, this decadent chocolate cream cheese pie is topped with fresh whole strawberries then drizzled with melted chocolate.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup firmly packed brown sugar
1/2 tsp. vanilla
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1 egg
2 Tbsp. butter or margarine
8 whole strawberries, hulled
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Let's Make It
1
Preheat oven to 325°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Place 1/2 cup of the chopped chocolate in heavy saucepan; cook on very low heat just until chocolate is melted, stirring constantly. Gradually add to cream cheese mixture, stirring until well blended. Add egg; mix well. Pour into crust.
2
Bake 35 min. Cool. Refrigerate several hours or until chilled.
3
Place remaining 1/2 cup chopped chocolate and the butter in saucepan; cook on very low heat just until chocolate is melted, stirring constantly. Arrange strawberries on top of pie; drizzle with the chocolate mixture. Refrigerate until chocolate is firm. Store leftover pie in refrigerator.
Kitchen Tips
Size-Wise
Balance your food choices throughout the day so you can enjoy a serving of this rich-and-indulgent pie with your loved ones.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Substitute
Prepare as directed, substituting 1 cup BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 240mg
10%
Total Carbohydrates 35g
13%
Dietary Fibers 2g
7%
Sugars 22g
44%
Protein 5g
10%
Vitamin A
10%
Vitamin C
15%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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