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Cranberry-Apple Mold
Cranberry-Apple Mold

Cranberry-Apple Mold

4 Hr(s) 10 Min(s)
10 Min(s) Prep
4 Hr(s) Cook
Cranberry gelatin is prepared with apple juice and chilled in a holiday mold for a festive salad or dessert.
What You Need
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12 servings
Original recipe yields 12 servings
3 cups boiling water
3 pkg. (4-serving size each) JELL-O Cranberry Flavor Gelatin
2 cups cold apple juice
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Let's Make It
1
Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in juice.
2
Pour into Santa Claus mold or 5-cup mold sprayed with cooking spray.
3
Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using any red flavor JELL-O Gelatin.
Tip 2
Substitute
Substitute cold water for the apple juice.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 75mg
3%
Total Carbohydrates 24g
9%
Dietary Fibers 0g
Sugars 23g
46%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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