1 lb. boneless skinless chicken breast s, cut into 1-inch pieces
1/2 lb. (8 oz.) VELVEETA®, cut up
1/2 cup TACO BELL® Thick & Chunky Salsa
1 tsp. chili powder
1 tsp. ground cumin (optional)
10 flour tortilla s (6 inch)
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Let's Make It
Spray large skillet with no stick cooking spray. Add chicken; cook and stir on medium-high heat 3 to 4 minutes or until cooked through.
Reduce heat to medium-low. Add prepared cheese product, salsa and seasonings. Cook and stir 1 minute or until prepared cheese product is melted.
Place 1/4 cup chicken mixture on center of each tortilla; roll up. Arrange on serving dish. Serve immediately topped with shredded lettuce, chopped tomato, BREAKSTONE'S or KNUDSEN Sour Cream and additional salsa, if desired
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.