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VELVEETA® Skillet Chicken Enchiladas
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VELVEETA® Skillet Chicken Enchiladas

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
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5 servings
Original recipe yields 5 servings
1 lb. boneless skinless chicken breast s, cut into 1-inch pieces
1/2 lb. (8 oz.) VELVEETA®, cut up
1/2 cup TACO BELL® Thick & Chunky Salsa
1 tsp. chili powder
1 tsp. ground cumin (optional)
10 flour tortilla s (6 inch)
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Spray large skillet with no stick cooking spray. Add chicken; cook and stir on medium-high heat 3 to 4 minutes or until cooked through.
2
Reduce heat to medium-low. Add prepared cheese product, salsa and seasonings. Cook and stir 1 minute or until prepared cheese product is melted.
3
Place 1/4 cup chicken mixture on center of each tortilla; roll up. Arrange on serving dish. Serve immediately topped with shredded lettuce, chopped tomato, BREAKSTONE'S or KNUDSEN Sour Cream and additional salsa, if desired
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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