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Pasta Italiano
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Pasta Italiano

20 Minutes
10 Min Prep
20 Min Cook
Healthy Living
Made with chopped artichoke hearts, fresh tomatoes and smoked ham, this Healthy Living pasta dish is ready to serve in just 20 minutes.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 lb. (8 oz.) 2% Milk VELVEETA®, cut up
1/4 cup fat-free milk
1 pkg. (9 oz.) frozen artichoke hearts, thawed, drained and chopped
1/2 cup frozen green peas, thawed, drained
1/2 cup chopped seeded tomato es
1 tsp. dried basil leaves
12 oz. fettuccine, cooked, drained
3 slices OSCAR MAYER Smoked Ham, chopped
1 tsp. oil
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Let's Make It
1
Mix VELVEETA Made With 2% Milk and milk in medium saucepan; cook on low heat until VELVEETA is completely melted, stirring frequently.
2
Add artichokes, peas, tomatoes and basil; cook until heated through, stirring occasionally.
3
Toss hot pasta with ham and oil; place in serving bowl. Add VELVEETA mixture; toss to coat.
Kitchen Tips
Shortcut
To quick-thaw frozen vegetables, microwave for about half the cooking time specified on the package.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 750mg
33%
Total Carbohydrates 53g
19%
Dietary Fibers 4g
14%
Sugars 8g
16%
Protein 18g
36%
Vitamin A
20%
Vitamin C
10%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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