Mix VELVEETA Made With 2% Milk and milk in medium saucepan; cook on low heat until VELVEETA is completely melted, stirring frequently.
Add artichokes, peas, tomatoes and basil; cook until heated through, stirring occasionally.
Toss hot pasta with ham and oil; place in serving bowl. Add VELVEETA mixture; toss to coat.
To quick-thaw frozen vegetables, microwave for about half the cooking time specified on the package.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 53g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.