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Turkey-Cheese Pita
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Turkey-Cheese Pita

18 Min(s)
10 Min(s) Prep
8 Min(s) Cook
Healthy Living
These warm, cheesy open-face sandwiches include layers of mustard, fresh spinach, turkey, mushrooms and red onions on whole wheat pita breads.
What You Need
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4 servings
Original recipe yields 4 servings
4 whole wheat pita bread s
2 tsp. GREY POUPON Hearty Spicy Brown Mustard
16 baby spinach leaves
1/4 lb. (4 oz.) 2% Milk VELVEETA®, sliced, cut into strips
1 pkg. (6 oz.) OSCAR MAYER Thin Sliced Oven Roasted Turkey Breast, cut into strips
1/2 cup sliced fresh mushrooms
1/2 cup slivered red onion s
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Let's Make It
1
Spread bread with mustard; top with remaining ingredients.
2
Microwave, 1 at a time, on microwaveable plate on HIGH 1 to 2 min. or until VELVEETA begins to melt.
Kitchen Tips
Tip 1
Fun Idea
Top pitas as directed; roll up, then tie closed with green onion top.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 1190mg
52%
Total Carbohydrates 42g
15%
Dietary Fibers 5g
18%
Sugars 4g
8%
Protein 19g
38%
Vitamin A
20%
Vitamin C
4%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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