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Banana Split Dessert
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Banana Split Dessert

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
Red gelatin blended with ice cream is chilled in a serving bowl and topped with bananas, strawberries, pineapple, nuts and whipped topping.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 cups boiling water
1 pkg. (8-serving size) JELL-O Strawberry Flavor Gelatin
2 cups cold water
1 pt. (2 cups) vanilla ice cream, softened
1/2 cup pineapple chunks
1/2 cup each: sliced banana and strawberries
1/2 cup PLANTERS Chopped Pecans
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water.
2
Add ice cream; stir until well blended. Pour into serving bowl.
3
Refrigerate 3 hours or until firm. Top with fruit, pecans and whipped topping.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Tip 2
Substitute
Prepare as directed, using chopped PLANTERS Slivered Almonds or Walnuts.
Tip 3
Substitute
Substitute 2 pkg. (4-serving size each) JELL-O Gelatin, any red flavor, for 1 pkg. (8-serving size) gelatin.
Tip 4
How to Thaw COOL WHIP
Place an unopened tub of COOL WHIP Whipped Topping in the refrigerator. For complete thawing, allow these times: 4 hours for 8 oz. tub, 5 hours for 12 oz. tub, 6 hours for 16 oz. tub. Do not thaw COOL WHIP in the microwave.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 125mg
5%
Total Carbohydrates 35g
13%
Dietary Fibers 2g
7%
Sugars 31g
62%
Protein 4g
8%
Vitamin A
6%
Vitamin C
15%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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