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Easy Beef Enchilada Recipe
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Easy Beef Enchilada Recipe

26 Min(s)
20 Min(s) Prep
6 Min(s) Cook
Enjoy our Easy Beef Enchilada Recipe. It's easy to be triumphant when it takes only 30 minutes to get this Easy Beef Enchiladas Recipe on the table. Ole!
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. ground beef
1/2 lb. (8 oz.) Mexican VELVEETA®, cut into 1/2-inch cubes, divided
1 cup TACO BELL® Thick & Chunky Salsa, divided
12 flour tortillas (8 inch)
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Let's Make It
1
Brown meat in large skillet; drain. Stir in half each of the Mexican VELVEETA and salsa; cook until VELVEETA is completely melted, stirring frequently.
2
Spoon scant 1/4 cup meat mixture down center of each tortilla; roll up. Place, seam-sides down, in single layer in microwaveable dish. Top with remaining salsa and VELVEETA; cover with waxed paper.
3
Microwave on HIGH 4 to 6 min. or until VELVEETA is melted.
Kitchen Tips
Tip 1
Substitute
Prepare using original VELVEETA®.
Tip 2
Use Your Oven
Heat oven to 350ºF. Assemble enchiladas as directed using 13x9-inch baking dish sprayed with cooking spray. Bake 20 min. or until enchiladas are heated through and VELVEETA is melted.
Tip 3
Substitute
Try leaner cuts of ground beef, such as ground round or ground sirloin, in place of ground beef.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 9g
45%
Trans Fat 1g
Cholesterol 55mg
18%
Sodium 1400mg
61%
Total Carbohydrates 38g
14%
Dietary Fibers 5g
18%
Sugars 6g
12%
Protein 20g
40%
Vitamin A
8%
Vitamin C
0%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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