Brown meat in large skillet; drain. Add 1/2 of the VELVEETA and 1/2 cup of the salsa; stir unitl VELVEETA is completely melted.
Place slightly less than 1/4 cup meat mixture down center of each tortilla; roll up. Place tortillas, seam-side down, in microwavable baking dish. Top with remaining 1/2 cup salsa and VELVEETA; cover.
Microwave on HIGH 4 to 6 minutes or until VELVEETA is melted. Makes 6 servings.
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