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Cheesy Tacos

20 Min(s)
5 Min(s) Prep
15 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. ground beef
1/4 cup water
1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
3/4 lb. (12 oz.) Mild Mexican VELVEETA® with Jalapeno Peppers, cut up
1 pkg. (4.5 oz.) TACO BELL® Crunchy Taco Shell or 1 pkg. (12.5 oz.) TACO BELL HOME ORIGINALS Flour Tortillas
Shredded lettuce (optional)
Chopped tomato (optional)
TACO BELL® Thick & Chunky Salsa(optional)
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Let's Make It
1
Brown meat in large skillet; drain. Stir in water and taco seasoning mix. Add VELVEETA; stir on low heat until VELVEETA is melted.
2
Fill heated taco shells with meat mixture. Top with your favorite toppings such as shredded lettuce, chopped tomato and TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 to 6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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