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VELVEETA Mexican Dip

7 Min(s)
5 Min(s) Prep
2 Min(s) Cook
Melted Mexican-style VELVEETA. Smooth sour cream. Put them together and you've got a party dip you know they're gonna go for.
What You Need
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10 servings
Original recipe yields 10 servings
1/2 lb. (8 oz.) Mexican VELVEETA®, cut into 1/2-inch cubes
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Microwave VELVEETA in 1-1/2-qt. microwaveable bowl on HIGH 2 min.; stir until completely melted.
2
Stir in sour cream. Microwave 30 sec.; stir.
3
Serve with assorted cut-up fresh vegetables, crackers or baked tortilla chips.
Kitchen Tips
Tip 1
Special Extra
Garnish with chopped fresh cilantro.
Tip 2
How to Reheat Leftovers
Refrigerate any leftovers. When ready to serve, spoon into microwaveable bowl. Microwave on HIGH until heated through, stirring every 30 sec.
Tip 3
Special Extra
For an easy cheesy sauce, serve over hot baked potatoes or cooked pasta.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 370mg
16%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 4g
8%
Vitamin A
6%
Vitamin C
0%
Calcium
10%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1-1/4 cups or 10 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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