Served warm, this old-fashioned dessert of a simple cake topped with apples, walnuts, cinnamon and shredded Cheddar is sure to please the whole family.
What You Need
Original recipe yields 9 servings
1/3 cup butter, softened
1/2 cup firmly packed brown sugar
1 egg, lightly beaten
1 cup flour
1 tsp. CALUMET Baking Powder
1 tsp. ground cinnamon, divided
1/4 cup milk
1 cup KRAFT Shredded Cheddar Cheese, divided
3-1/2 cups sliced peeled apple s (about 4 medium)
1/2 cup granulated sugar
1/4 cup chopped PLANTERS Walnuts
Add To Shopping List
Let's Make It
Preheat oven to 375°F. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg; mix well. Combine flour, baking powder and 1/2 tsp. of the cinnamon. Add to brown sugar mixture alternately with the milk, mixing well after each addition. Stir in 1/2 cup of the cheese. Pour into greased 8-inch square baking pan.
Mix apples, granulated sugar and remaining 1/2 tsp. cinnamon. Spoon evenly over batter; sprinkle with walnuts.
Bake 35 min. or until toothpick inserted in center comes out clean. Sprinkle with the remaining 1/2 cup cheese. Cut into 9 squares. Serve warm.
Size It Up
One serving of this warm apple delight makes a nice dessert on a cool autumn's night.
Apple varieties suitable for baking include Granny Smith, Winesap, Golden Delicious and Cortland.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
9 servings, 1 square each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.