Keep dinner simple tonight with our Easy Chicken Tetrazzini. Mushrooms, spaghetti and chopped cooked chicken are stirred into a creamy mozzarella and Parmesan sauce for this Easy Chicken Tetrazzini recipe.
1 pkg. (7 oz.) spaghetti, broken into thirds, cooked and drained
1-1/2 cups chopped cooked chicken
1 can (4 oz.) mushroom pieces and stems, drained
2 Tbsp. chopped red pepper s
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Let's Make It
Heat oven to 350°F.
Melt butter in large saucepan on low heat. Stir in flour; cook and stir 2 min. Gradually stir in milk; cook 5 min. or until thickened, stirring constantly. Stir in 1 cup mozzarella and 1/4 cup Parmesan; cook and stir 2 min. or until mozzarella is melted. Add spaghetti, chicken and vegetables; mix lightly.
Spoon into 1-1/2-qt. casserole.
Bake 20 min. or until heated through. Top with remaining mozzarella and Parmesan; bake 2 min. or until mozzarella is melted.
Serve with a mixed green salad for added color and texture.
Substitute chopped cooked turkey for the chicken.
Substitute 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped, for the chopped cooked fresh chicken.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.