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Easy English Trifle
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Easy English Trifle

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
Make our Easy English Trifle for a simple version of a classic dish. Pound cake, preserves and peach slices are layered throughout Easy English Truffle.
What You Need
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10 servings
Original recipe yields 10 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk, divided
2-1/2 cups pound cake cubes (1 inch)
1/2 cup strawberry preserves
1 can (15 oz.) peach slices in juice, drained, chopped
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Let's Make It
1
Beat cream cheese, dry pudding mix and 1/2 cup milk in large bowl with mixer until blended. Gradually add remaining milk, mixing on low speed after each addition until well blended.
2
Layer half each of the cake, preserves, peaches and pudding mixture in 1-1/2-qt. serving bowl; repeat layers.
3
Refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
Size Wise
Since this easy-to-make trifle serves 10, it's the perfect dessert to serve at your next gathering of friends or family.
Tip 2
Special Extra
Garnish with fresh strawberries just before serving.
Tip 3
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 4
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 400mg
17%
Total Carbohydrates 42g
15%
Dietary Fibers 1g
4%
Sugars 31g
62%
Protein 5g
10%
Vitamin A
15%
Vitamin C
8%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, about 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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