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Easy Marshmallow Pinwheels
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Easy Marshmallow Pinwheels

55 Min(s)
10 Min(s) Prep
45 Min(s) Cook
Also Known As: MONSTER TONGUES
Kids love this easy treat! A mixture of marshmallows melted in flavored gelatin is chilled in a pan, then rolled up and sliced into wiggly pinwheels.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (3 oz.) JELL-O Gelatin, any flavor
1/2 cup warm water
1-1/2 cups JET-PUFFED Miniature Marshmallows
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Let's Make It
1
Stir gelatin mix and water in medium microwaveable bowl. Microwave on HIGH 1-1/2 min.; stir until gelatin is completely dissolved.
2
Stir in marshmallows. Microwave on HIGH 1 min. or until marshmallows are partially melted. Stir with whisk until marshmallows are completely melted. Pour into 8-inch square pan sprayed with cooking spray.
3
Refrigerate 45 min. or until set. Run sharp knife around edges of pan to loosen gelatin layer from pan. Starting at 1 edge, roll up gelatin layer tightly. Cut into 1/2-inch slices. Refrigerate, covered, until ready to serve.
Kitchen Tips
Tip 1
Size Wise
These pinwheels are sure to be a hit with kids. They are easy to make and a serving, 2 pinwheels, makes a nice sweet treat for kids.
Tip 2
Substitute
Substitute 12 JET-PUFFED Marshmallows for the miniature marshmallows.
Tip 3
JELL-O Marshmallow JIGGLERS
Prepare as directed, but do not roll up. Cut into shapes with metal cookie cutters.
Tip 4
To Double
Prepare gelatin mixture as directed, doubling all ingredients. Pour into 13x9-inch pan. Refrigerate as directed. For ease in handling, cut gelatin mixture in half crosswise before rolling up. Roll each half separately to form 2 rolls. Cut as directed.
Tip 5
Two-Color JIGGLERS
Prepare recipe as directed. After refrigerating, repeat recipe in same pan with another gelatin flavor. Cool second flavor gelatin to room temperature before pouring into pan. Refrigerate as directed. Cut into shapes as desired.
Tip 6
Variations
JELL-O Marshmallow JIGGLERS: Prepare recipe as directed, but do not roll up. Cut into shapes with metal cookie cutters. Two-Color JIGGLERS: Prepare recipe as directed. After refrigerating, repeat recipe in same pan with another gelatin flavor. Cool second flavor gelatin to room temperature before pouring into pan. Refrigerate as directed. Cut into shapes as desired.
Tip 7
Note
Check out our Lemon-Marshmallow Pinwheels recipe.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 50mg
2%
Total Carbohydrates 16g
6%
Dietary Fibers 0g
Sugars 15g
30%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 2 pinwheels each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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