Corn flakes and walnuts add crunch to these coconut clusters coated with melted marshmallows. They're an easy, no-bake treat kids can help make.
What You Need
Original recipe yields 21 servings
5 cups corn flakes
1 cup BAKER'S ANGEL FLAKE Coconut
1/2 cup chopped PLANTERS Walnuts
1/2 cup (1 stick) butter or margarine
4-1/2 cups JET-PUFFED Miniature Marshmallows
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Let's Make It
Mix corn flakes, coconut and walnuts in large bowl.
Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended. Pour over corn flake mixture; toss to coat.
Drop rounded tablespoonfuls of the corn flake mixture onto wax paper-covered baking sheet or tray. Cool completely.
Mix ingredients as directed; press firmly into greased 13x9-inch baking pan. Cool. Cut into 40 squares. Makes 40 servings, 1 square each.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
About 3-1/2 dozen clusters or 21 servings, 2 clusters each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.