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Crispy Clusters
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Crispy Clusters

20 Min(s)
20 Min(s) Prep
Corn flakes and walnuts add crunch to these coconut clusters coated with melted marshmallows. They're an easy, no-bake treat kids can help make.
What You Need
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21 servings
Original recipe yields 21 servings
5 cups corn flakes
1 cup BAKER'S ANGEL FLAKE Coconut
1/2 cup chopped PLANTERS Walnuts
1/2 cup (1 stick) butter or margarine
4-1/2 cups JET-PUFFED Miniature Marshmallows
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Let's Make It
1
Mix corn flakes, coconut and walnuts in large bowl.
2
Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended. Pour over corn flake mixture; toss to coat.
3
Drop rounded tablespoonfuls of the corn flake mixture onto wax paper-covered baking sheet or tray. Cool completely.
Kitchen Tips
Tip 1
Variation
Mix ingredients as directed; press firmly into greased 13x9-inch baking pan. Cool. Cut into 40 squares. Makes 40 servings, 1 square each.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 125mg
5%
Total Carbohydrates 18g
7%
Dietary Fibers 1g
4%
Sugars 10g
20%
Protein 1g
2%
Vitamin A
6%
Vitamin C
0%
Calcium
0%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
About 3-1/2 dozen clusters or 21 servings, 2 clusters each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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