10 vanilla creme-filled pirouette cookies, cut in half
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Let's Make It
Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in juice. Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
Add 2 cups of the whipped topping; stir with wire whisk until well blended. Stir in cranberry sauce. Pour into 9x5-inch loaf pan. Refrigerate 4 hours or until firm.
Unmold dessert onto serving plate. Frost with the remaining whipped topping. Press cookies vertically into sides of dessert. Store leftover dessert in refrigerator.
Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Cranberry Flavor Gelatin.
Prepare as directed, substituting JELL-O Orange Flavor Gelatin for the cranberry flavor gelatin and cold water for the cranberry juice cocktail.
Looking for something to serve at your next holiday get-together? This impressive dessert makes enough for 10 servings.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 52g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 10 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.