10 vanilla creme-filled pirouette cookies, cut in half
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Let's Make It
1
Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in juice. Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
2
Add 2 cups of the whipped topping; stir with wire whisk until well blended. Stir in cranberry sauce. Pour into 9x5-inch loaf pan. Refrigerate 4 hours or until firm.
3
Unmold dessert onto serving plate. Frost with the remaining whipped topping. Press cookies vertically into sides of dessert. Store leftover dessert in refrigerator.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Cranberry Flavor Gelatin.
Tip 2
Variation
Prepare as directed, substituting JELL-O Orange Flavor Gelatin for the cranberry flavor gelatin and cold water for the cranberry juice cocktail.
Tip 3
Size Wise
Looking for something to serve at your next holiday get-together? This impressive dessert makes enough for 10 servings.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 115mg
5%
Total Carbohydrates 52g
19%
Dietary Fibers 0g
Sugars 45g
90%
Protein 3g
6%
Vitamin A
0%
Vitamin C
10%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 10 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.