How is it even possible to make quesadillas for 8 in just 8 minutes? Get out the Mexican VELVEETA and tortillas, and we'll show you how.
What You Need
Original recipe yields 8 servings
1/2 lb. (8 oz.) Mexican VELVEETA®, cut into 8 slices
8 flour tortilla s (6 inch)
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Let's Make It
Place 1 VELVEETA slice on bottom half of each tortilla; fold in half. Place 2 tortillas on microwaveable plate.
Microwave on HIGH 30 to 45 sec. or until VELVEETA is melted. Repeat with remaining tortillas.
Cut in half to serve.
Prepare using 2% Milk VELVEETA.
Flour tortillas, often used as soft taco shells, come in many colors and sizes. You'll find them in the refrigerated dairy case or grocery aisle of the supermarket. You'll also find tortilla products in a variety of hues from pale pink to green to blue-often seasoned with herbs, tomatoes, spinach or sesame seeds.
Garnish with chopped fresh tomatoes just before serving.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.