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Frozen Chocolate-Raspberry Cheese Pie
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Frozen Chocolate-Raspberry Cheese Pie

6 Hr(s) 15 Min(s)
15 Min(s) Prep
6 Hr(s) Cook
Healthy Living
Fat-free milk, cottage cheese and chocolate pudding give this frozen chocolate-and-raspberry-flavor dessert a delightfully airy texture.
What You Need
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8 servings
Original recipe yields 8 servings
3/4 cup cold fat-free milk
1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/3 cup seedless raspberry fruit spread
1 pkg. (1 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
2 cups thawed COOL WHIP LITE Whipped Topping
1 oz. BAKER'S Semi-Sweet Chocolate, grated
1/2 cup fresh raspberries
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Let's Make It
1
Blend milk, cottage cheese and fruit spread in blender until smooth. Add dry pudding mix; blend 2 min.
2
Pour into large bowl. Gently stir in COOL WHIP. Spoon into 8- or 9-inch pie plate; smooth top.
3
Freeze 6 hours or until firm. Top with grated chocolate and raspberries just before serving.
Kitchen Tips
Tip 1
Substitute
Prepare using thawed frozen raspberries.
Tip 2
Variation
Instead of grating the chocolate, melt it as directed on package; drizzle over frozen pie. Top with raspberries.
Tip 3
How to Easily Cut Pie
Let pie stand at room temperature 15 min. to soften slightly before cutting to serve.
Tip 4
Note
This easy-to-make pie can be frozen up to 24 hours before serving.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 210mg
9%
Total Carbohydrates 20g
7%
Dietary Fibers 1g
4%
Sugars 11g
22%
Protein 5g
10%
Vitamin A
4%
Vitamin C
4%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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