Blend milk, cottage cheese and fruit spread in blender until smooth. Add dry pudding mix; blend 2 min.
Pour into large bowl. Gently stir in COOL WHIP. Spoon into 8- or 9-inch pie plate; smooth top.
Freeze 6 hours or until firm. Top with grated chocolate and raspberries just before serving.
Prepare using thawed frozen raspberries.
Instead of grating the chocolate, melt it as directed on package; drizzle over frozen pie. Top with raspberries.
How to Easily Cut Pie
Let pie stand at room temperature 15 min. to soften slightly before cutting to serve.
This easy-to-make pie can be frozen up to 24 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.