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Gingerbread

1 Hr(s) 20 Min(s)
15 Min(s) Prep
1 Hr(s) 5 Min(s) Cook
Healthy Living
Bake fragrant Gingerbread with cinnamon, ginger and cloves! Flavored with molasses, this Gingerbread spice cake is best served with a tangy lemon sauce.
What You Need
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9 servings
Original recipe yields 9 servings
1-1/4 cups flour
3/4 tsp. CALUMET Baking Powder
1/2 tsp. salt
1/4 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground cloves
1/2 cup molasses
1/2 cup water
1/4 cup shortening
1/4 cup sugar
1 egg
1/2 cup Lemon Sauce
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Let's Make It
1
Heat oven to 350°F.
2
Combine flour, baking powder, salt, baking soda and spices. Mix molasses and water until blended.
3
Beat shortening in large bowl with mixer until creamy. Gradually add sugar, beating until light and fluffy. Blend in egg. Add flour mixture alternately with molasses mixture, beating well after each addition.
4
Pour into 8-inch square pan sprayed with cooking spray.
5
Bake 35 min. or until toothpick inserted in center comes out clean. Cool slightly. Serve topped with the Lemon Sauce.
Kitchen Tips
Tip 1
How to Easily Measure the Molasses
Lightly coat measuring cup with cooking spray before adding the molasses. The molasses will slide right out instead of clinging to the cup.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0.5g
Cholesterol 20mg
7%
Sodium 230mg
10%
Total Carbohydrates 37g
13%
Dietary Fibers 1g
4%
Sugars 20g
40%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
9 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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