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Cafe Sorbet

Cafe Sorbet

3 Hr(s) 40 Min(s)
10 Min(s) Prep
3 Hr(s) 30 Min(s) Cook
Made with flavored instant coffee, sugar and milk, this dessert is quick and easy. Garnish scoops with whipped topping for an elegant touch.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup MAXWELL HOUSE INTERNATIONAL, any café flavor
2 cups hot milk
2 Tbsp. sugar
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Let's Make It
1
Dissolve flavored instant coffee in milk in large bowl. Add sugar; stir until dissolved. Pour into 8-inch square pan.
2
Freeze 1-1/2 hours or until almost firm. Break up mixture with fork.
3
Freeze an additional 2 hours or until firm. Break mixture up again with fork. Spoon into 4 dessert dishes just before serving.
Kitchen Tips
Tip 1
Special Extra
Serve topped with thawed COOL WHIP Whipped Topping.
Tip 2
Low Fat Granita
Prepare as directed, using MAXWELL HOUSE INTERNATIONAL Sugar Free French Vanilla Cafe, fat-free milk and 1/2 tsp. sugar substitute.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 115mg
5%
Total Carbohydrates 26g
9%
Dietary Fibers 1g
4%
Sugars 23g
46%
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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