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Parmesan Pasta
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Parmesan Pasta

20 Min(s)
5 Min(s) Prep
15 Min(s) Cook
No time to make Grandma's slow-simmered spaghetti sauce? In times like these, this easy 20-minute Parmesan Pasta is your best, most delicious bet.
What You Need
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4 servings
Original recipe yields 4 servings
8 oz. spaghetti, uncooked
1/4 cup (1/2 stick) butter or margarine
1 clove garlic, minced
1/2 cup KRAFT Grated Parmesan Cheese
2 medium tomato es, chopped (about 1 cup)
1/4 cup chopped fresh parsley
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Let's Make It
1
Cook spaghetti in large saucepan as directed on package; drain. Cover to keep warm.
2
Melt butter in same pan on medium heat. Add garlic; cook and stir until tender. Add spaghetti; toss to coat.
3
Add cheese; mix lightly. Top with tomatoes and parsley.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 370mg
16%
Total Carbohydrates 46g
17%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 14g
28%
Vitamin A
25%
Vitamin C
20%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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