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Savory Scrambled Eggs Recipe
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Savory Scrambled Eggs Recipe

20 Min(s)
5 Min(s) Prep
15 Min(s) Cook
Make an ordinary scrambled eggs recipe extraordinary when cream cheese is added. This Savory Scrambled Eggs Recipe features a unique flavor for the morning.
What You Need
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6 servings
Original recipe yields 6 servings
2 Tbsp. margarine
8 egg s
1/3 cup milk
1/4 tsp. salt
1/8 tsp. pepper
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
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Let's Make It
1
Melt margarine in large skillet on low heat. Meanwhile, beat eggs, milk and seasonings with wire whisk until well blended. Add to skillet.
2
Cook until eggs begin to set, stirring occasionally.
3
Add cream cheese; continue cooking until cream cheese is melted and egg mixture is completely set, stirring occasionally. Serve with toast slices, if desired.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using PHILADELPHIA Neufchatel Cheese.
Tip 2
Use Your Microwave
Microwave butter in medium microwavable bowl on HIGH 30 seconds. Add remaining ingredients. Microwave 6 minutes or until cream cheese is melted and egg mixture is completely set, stirring every 2 minutes.
Tip 3
Special Extra
Prepare as directed, adding chopped fresh parsley, chives or green onions as the egg mixture begins to set.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 305mg
102%
Sodium 320mg
14%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 10g
20%
Vitamin A
15%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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