Mix flour, baking soda and salt in large bowl. Stir in cereal and walnuts.
Beat egg in medium bowl. Stir in milk, honey, oil and sugar. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Spoon batter into greased or paper-lined muffin pan, filling each cup 2/3 full.
Bake 25 minutes or until golden brown. Serve warm.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.