Beat cheese and butter in large bowl with electric mixer on medium speed until well blended. Blend in Worcestershire sauce. Add flour; mix well.
Shape dough into 2 rolls, each 1-1/2 inches in diameter. Wrap securely; refrigerate several hours or overnight.
Cut dough into 3/8-inch-thick slices; place on lightly greased cookie sheets. Bake at 375°F for 10 to 12 minutes or until edges are lightly browned.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
about 4 dozen
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.