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Crispy Cheese Wafers

3 Hr(s) 37 Min(s)
25 Min(s) Prep
3 Hr(s) 12 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
1/2 cup (1 stick) butter or margarine, softened
1 tsp. LEA & PERRINS Worcestershire Sauce
1 cup flour
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Let's Make It
1
Beat cheese and butter in large bowl with electric mixer on medium speed until well blended. Blend in Worcestershire sauce. Add flour; mix well.
2
Shape dough into 2 rolls, each 1-1/2 inches in diameter. Wrap securely; refrigerate several hours or overnight.
3
Cut dough into 3/8-inch-thick slices; place on lightly greased cookie sheets. Bake at 375°F for 10 to 12 minutes or until edges are lightly browned.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
about 4 dozen
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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