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Crunchy Crust Peanut Pie

3 Hours 15 Minutes
15 Min Prep
3 Hr 15 Min Cook
Peanuts add crunch to the graham cracker crust in this no-bake pie. Peanut butter, cream cheese and whipped topping make the filling irresistible.
What You Need
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8 servings
Original recipe yields 8 servings
1 cup graham cracker crumbs
1/4 cup finely chopped PLANTERS Salted Peanuts
3/4 cup sugar, divided
1/4 cup (1/2 stick) butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup creamy peanut butter
1 Tbsp. milk
2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Mix cracker crumbs, peanuts, 1/4 cup of the sugar and the butter; press firmly onto bottom and up side of 9-inch pie plate.
2
Beat cream cheese, remaining 1/2 cup sugar, the peanut butter and milk in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping. Pour into crust.
3
Refrigerate several hours or until chilled. Cut into 8 slices. Store leftover pie in refrigerator.
Kitchen Tips
Size Wise
Balance your food choices throughout the day so you can enjoy a serving of this rich and indulgent pie with your loved ones.
Special Extra
Garnish with 1/4 cup chopped PLANTERS Peanuts just before serving.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 14g
70%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 290mg
13%
Total Carbohydrates 37g
13%
Dietary Fibers 1g
4%
Sugars 26g
52%
Protein 6g
12%
Vitamin A
10%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 slice each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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