See smiles all around when you serve this Deviled Seafood Casserole. Crabmeat, shrimp and vegetables are mixed with mayo and seasonings, topped with bread crumbs and baked in individual dishes for this delicious Deviled Seafood Casserole.
What You Need
Original recipe yields 4 servings
1 can (6 oz.) crabmeat, drained, rinsed
1 can (4-1/4 oz.) shrimp, drained, rinsed
1/3 cup KRAFT Real Mayo Mayonnaise
1 cup thinly sliced celery
1/2 cup finely chopped green pepper
1 Tbsp. finely chopped onion
1 tsp. dry mustard
1/4 tsp. salt
1/8 tsp. black pepper
1 tsp. LEA & PERRINS Worcestershire Sauce
1 cup fresh bread crumbs
2 Tbsp. butter or margarine, melted
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Let's Make It
Preheat oven to 350°F. Mix all ingredients except bread crumbs and butter in large bowl until well blended.
Spoon into 4 individual seafood shells or casserole dishes. Top with combined crumbs and butter.
Bake 30 min. or until heated through.
Serve with a mixed green salad and a piece of your favorite fresh fruit.
Prepare as directed, substituting 2 cans (6 oz. each) tuna, drained and flaked, for the crabmeat and shrimp.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.