A macaroni and cheese dinner is transformed into a creamy main-dish casserole by adding chopped ham, sour cream, green onions and a bread crumb topping.
What You Need
Original recipe yields 4 servings
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 pkg. (8 oz.) OSCAR MAYER Chopped Ham
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 green onion, sliced
1 Tbsp. HEINZ Yellow Mustard
1/4 tsp. caraway seed
1 cup fresh rye bread crumbs
2 Tbsp. butter or margarine, melted
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Let's Make It
Heat oven to 350°F.
Prepare Dinner in large saucepan as directed on package. Add ham, sour cream, onions, mustard and caraway seed; mix lightly.
Spoon into 10x6-inch baking dish sprayed with cooking spray; top with bread crumbs. Drizzle with butter.
Bake 20 min. or until heated through.
Serve with a steamed fresh green vegetable, such as broccoli.
Substitute croutons for the bread crumbs.
Calories From Fat
% Daily Value*
Total Fat 37g
Saturated Fat 16g
Trans Fat 2.5g
Total Carbohydrates 47g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.