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PHILADELPHIA® Corn Chowder
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PHILADELPHIA® Corn Chowder

25 Minutes
15 Min Prep
25 Min Cook
Elevate a classic with our PHILADELPHIA® Corn Chowder. This decadent corn chowder is made with cream cheese, onion, green pepper and cream-style corn.
What You Need
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4 servings
Original recipe yields 4 servings
1/3 cup chopped green pepper
1/4 cup chopped onion
2 Tbsp. butter or margarine
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup milk
1 cup water
1 WYLER'S Instant Bouillon Chicken Flavored Cube
1 can (14.75 oz.) cream-style corn
dash of black pepper
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Let's Make It
1
Cook and stir green pepper and onion in butter in medium skillet on medium heat until tender.
2
Add cream cheese and milk. Reduce heat to low; cook until cream cheese is completely melted, stirring frequently. Remove from heat; set aside.
3
Bring water to boil in medium saucepan on medium-high heat. Add bouillon; stir until dissolved. Reduce heat to low. Gradually stir in cream cheese mixture. Add remaining ingredients; mix well. Cook until heated through, stirring frequently. (Do not boil.)
Kitchen Tips
Size Wise
Enjoy 1 serving of this quick-and-easy soup on a cold winter day!
Substitute
Substitute red pepper for the green pepper.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 10g
50%
Trans Fat 0.5g
Cholesterol 50mg
17%
Sodium 860mg
37%
Total Carbohydrates 25g
9%
Dietary Fibers 2g
7%
Sugars 8g
16%
Protein 6g
12%
Vitamin A
25%
Vitamin C
20%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings, 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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